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The Grid (351 W. Hubbard) introduced its brunch menu in style Dec. 8, inviting supporters to eat, drink and shop at the Savor the Season event. While sampling entrees like French Toast stuffed with carbonated blackberry, cream cheese, rum maple syrup and chocolate anglaise, and poached eggs with sausage and goat cheese in a diablo tomato sauce, guests snagged holiday gifts from local businesses including von Z, Veruca Salt and Leah Chavie Skincare. DJ Megan Taylor provided the shopping soundtrack.